Plant-Based Meatballs
R52,99
Texturized Soy, Potato Starch, Brown Rice, Soy Protein, Soy Sauce, Ginger, Chilli, Herbs, Spices, Flavourings, Salt.
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Description
Ingredients:
Texturized Soy, Potato Starch, Brown Rice, Soy Protein, Soy Sauce, Ginger, Chilli, Herbs, Spices, Flavourings, Salt.
Cooking Instructions:
Cook From Frozen, Heat Oil On Medium , Shallow Fry For 5-6 Minutes Until Golden Brown.
Weight:
300g (12 X 25g Per Meatball)
Storage Instructions:
Keep Frozen (-18*C)
Allegens:
Soy
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