Vegan Pepper Steak

Description

Ingredients:

Wheat Protein, Water, Garlic, Coconut Oil, Spices, Flavourings, Soy Sauce, Liquid Smoke.

Cooking Instructions:

(Thaw Before Cooking). Heat Oil On Medium, Shallow Fry For 3 Minutes On Each Side With Lid On, Allow It To Expand In Texture. Baste With Remaining Sauce After First Turn (On Sauteed Side & Repeat On  Other Side).

Weight:

300g

Storage Instructions:

Keep Frozen (-18*C)

Allergens:

Gluten