Plant-Based Meatballs

Description

Ingredients:

Texturized Soy, Potato Starch, Brown Rice, Soy Protein, Soy Sauce, Ginger, Chilli, Herbs, Spices, Flavourings, Salt.

Cooking Instructions:

Cook From Frozen, Heat Oil On Medium , Shallow Fry For 5-6 Minutes Until Golden Brown.

Weight:

300g (12 X 25g Per Meatball)

Storage Instructions:

Keep Frozen (-18*C)

Allegens:

Soy