Plant-Based Patty

Description

Ingredients:

Texturized Soy, Potato Starch, Brown Rice, Soy Protein, Soy Sauce,

Onions, Herbs, Spices, Flavourings, Salt.

Cooking Instructions:

Cook from frozen; heat oil on medium; shallow fry for 8 Minutes (4 mins a side).

Weight:

400g (4 X 100g Per Patty)

Storage Instructions:

Keep Frozen (-18*C)

Allegens:

Soy